Description
Pesto Parmesan Chicken is a culinary delight that brings the vibrant flavors of garlic and basil right to your dinner table. This dish features succulent chicken breasts slathered in fresh basil pesto, topped with a golden layer of melted parmesan cheese. It’s simple yet impressive, making it perfect for family gatherings or cozy weeknight dinners. With its bright colors and rich taste, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 1 cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- 1 cup cherry tomatoes (optional)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the baking dish.
- Spread a generous layer of basil pesto over each breast, ensuring full coverage.
- Top with freshly grated parmesan cheese.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- If using cherry tomatoes, add them during the last ten minutes of baking.
- Drizzle with lemon juice before serving alongside seasonal veggies or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg