Description
Philly Cheesesteak Bowls are a delightful fusion of tender ribeye steak, sautéed peppers, and gooey melted cheese served over a hearty base of rice or quinoa. This comforting dish is easy to prepare, making it perfect for weeknight dinners or casual gatherings with friends and family. Each bowl is a flavor-packed experience that brings everyone together, ensuring satisfied smiles all around.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 1 cup fresh mushrooms, sliced
- 4 oz provolone cheese, shredded (or Cheez Whiz)
- 2 cups cooked rice or quinoa
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
Instructions
- Prep your ingredients by slicing ribeye against the grain and chopping vegetables.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (4-5 minutes).
- Add mushrooms and garlic powder; cook until mushrooms are tender (3 minutes).
- Push veggies aside, increase heat to high, and add the ribeye strips seasoned with salt and pepper. Cook until browned but juicy (3-4 minutes).
- Drizzle soy sauce over the mixture, stir gently, then top with provolone cheese. Cover until melted (1-2 minutes).
- Serve over cooked rice or quinoa and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 95mg