Description
Philly Cheesesteak Cheesy Bread is a mouthwatering fusion of tender steak, sautéed veggies, and melty cheese, all nestled in a crispy baguette. Perfect for gatherings or cozy nights!
Ingredients
Scale
- 1 baguette
- 8 oz thinly sliced ribeye or sirloin steak
- 1 cup sautéed onions and bell peppers
- 8 oz provolone cheese
- 2 tbsp garlic butter
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a skillet over medium heat, melt butter and sauté diced onions and bell peppers until soft.
- Add the thinly sliced steak and Italian seasoning; cook for 3-4 minutes until browned.
- In a small bowl, mix softened butter with minced garlic, then spread generously on the baguette halves.
- Layer the steak and veggie mixture evenly on each half, topping with provolone cheese.
- Place on a baking sheet and bake for about 15 minutes, until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 120g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg