There’s nothing quite like the mouthwatering combination of gooey cheese, savory steak, and buttery bread that makes up a Philly Cheesesteak Grilled Cheese Casserole. Imagine the aroma wafting through your kitchen as you whip up this delicious dish—a symphony of flavors that promises to make your taste buds dance with joy. This is not just a meal; it’s an experience you’ll want to savor and share with friends and family.

Now, let me take you back to my first encounter with the glorious cheesesteak. I was at a bustling food market, surrounded by mouthwatering aromas and laughter. One bite of that cheesy, meaty delight had me hooked! Fast forward to today, and I’ve transformed that love into a casserole that’s perfect for game nights or cozy family dinners. Trust me, once you dive into this cheesy goodness, you’ll be planning your next gathering just to serve it again!

Ingredients for Philly Cheesesteak Grilled Cheese Casserole

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose high-quality ribeye for its rich marbling; it adds incredible flavor and tenderness to your casserole.

• Onion: A sweet onion works best; sautéing it enhances its natural sugars for a delightful sweetness.

• Green Bell Pepper: Adds crunch and a mild flavor contrast; feel free to swap with other peppers for variety.

• Mushrooms: Opt for fresh mushrooms; they contribute earthiness and depth to the overall flavor.

• Garlic: Fresh garlic elevates the aroma; minced garlic offers a punch that complements the steak beautifully.

• Cheddar Cheese: Use sharp cheddar for boldness; it melts wonderfully and provides that classic cheesesteak flavor.

• Provolone Cheese: This cheese adds creaminess and richness; its meltability is key in this casserole.

• Sourdough Bread: Sturdy sourdough holds up well against the filling; it provides a nice tangy balance.

• Butter: For greasing the baking dish and adding richness to the bread’s crispiness when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Grilled Cheese Casserole

Start with Preparing Ingredients

Begin by thinly slicing the ribeye steak against the grain—this ensures tenderness in every bite. Dice your onion, bell pepper, and mushrooms while preheating your skillet over medium heat.

Sauté Vegetables

Add a drizzle of olive oil to your hot skillet before tossing in those onions. Cook until they turn translucent and aromatic—around five minutes should do! Add green peppers and mushrooms next, stirring until they soften.

Cook Steak

Push those veggies aside in the skillet (they’re not getting off that easy) and add your sliced ribeye. Cook until browned—the sizzling sound will drive you wild! Season with salt, pepper, and minced garlic during the last couple of minutes.

Assemble Casserole

Grab your greased baking dish (don’t forget that butter!), then layer half of your sourdough cubes on the bottom. Next comes half of the cooked steak mixture followed by layers of cheddar and provolone. Repeat these layers until ingredients are used up.

Pour Egg Mixture

In a mixing bowl, whisk together eggs with milk—this binds everything together beautifully! Pour this mixture evenly over all layers in your casserole dish. Press down slightly so every piece gets soaked in eggy goodness.

Bake

Preheat your oven to 350°F (175°C), then cover your casserole with aluminum foil—this traps steam while baking. Bake for about thirty minutes before removing foil; bake an additional ten minutes until golden brown on top.

Cool & Serve

Once baked to perfection, let it cool slightly—this part is crucial unless you enjoy burnt tongues! Slice into squares or rectangles before serving. Enjoy every cheesy bite while reminiscing about that first cheesesteak encounter!

Now you’re ready to entice family or friends into devouring this Philly Cheesesteak Grilled Cheese Casserole like there’s no tomorrow! Happy cooking!

Perfecting the Cooking Process

Start by sautéing the onions and peppers until they’re golden and fragrant. Next, sear the steak to lock in juices, then layer everything with bread and cheese before baking to golden perfection.

Add Your Touch

Feel free to swap out the steak for chicken or even mushrooms for a vegetarian twist. Experiment with different cheese varieties like provolone or pepper jack to kick up the flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that cheesy goodness remains intact.

Sometimes, when I make this casserole, my friends ask if I secretly trained under a five-star chef. It’s all about loving what you cook!

FAQs

What ingredients are needed for Philly Cheesesteak Grilled Cheese Casserole?

To make a delicious Philly Cheesesteak Grilled Cheese Casserole, gather essential ingredients like thinly sliced beef, bell peppers, onions, and provolone cheese. You will also need bread, preferably a sturdy type like hoagie or French bread, to create that classic casserole texture. Don’t forget to include seasonings such as salt, pepper, and garlic powder for added flavor. This combination of ingredients gives you the savory taste reminiscent of a traditional Philly cheesesteak while transforming it into a comforting casserole dish.

How long does it take to prepare the Philly Cheesesteak Grilled Cheese Casserole?

Preparing the Philly Cheesesteak Grilled Cheese Casserole typically takes about 20 minutes. You will need additional time for baking, which usually lasts around 30 to 40 minutes. In total, you can expect to spend around an hour from start to finish. This makes it a perfect option for busy weeknights when you want something hearty without spending too much time in the kitchen.

Can I make Philly Cheesesteak Grilled Cheese Casserole ahead of time?

Absolutely! You can prepare the Philly Cheesesteak Grilled Cheese Casserole ahead of time and refrigerate it before baking. Assemble all your ingredients in the casserole dish and cover it tightly with plastic wrap or foil. When you’re ready to bake it, simply remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the oven. This method is great for meal prepping or entertaining guests!

What are some variations of the Philly Cheesesteak Grilled Cheese Casserole?

There are many creative variations of the Philly Cheesesteak Grilled Cheese Casserole that you can try! For instance, consider adding mushrooms or jalapeños for extra flavor and texture. You could also switch up the cheeses by using cheddar or mozzarella instead of provolone. If you’re looking for a healthier option, substitute whole-grain bread and leaner cuts of beef. Each variation offers a unique twist on this classic dish while still delivering that comforting cheesesteak experience.

Conclusion for Philly Cheesesteak Grilled Cheese Casserole

In summary, the Philly Cheesesteak Grilled Cheese Casserole is an easy-to-make dish that combines all your favorite flavors from a classic cheesesteak into one hearty meal. By using simple ingredients such as beef, peppers, onions, and cheese layered between slices of sturdy bread, you create a satisfying casserole perfect for any occasion. Whether you choose to make it ahead or customize it with your favorite toppings, this recipe is sure to please everyone at your table!

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Philly Cheesesteak Grilled Cheese Casserole

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• Author: Ann Foster
• Total Time: 1 hour
• Yield: Serves 8

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Description

Philly Cheesesteak Grilled Cheese Casserole is a comforting and indulgent dish that combines gooey cheese, tender ribeye steak, and crusty sourdough bread into a delightful baked masterpiece. Perfect for busy weeknights or gatherings, this casserole is a guaranteed crowd-pleaser that will leave everyone craving more. Easy to prepare and packed with rich flavors, it’s an unforgettable twist on the classic cheesesteak!

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Ingredients

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• 1 lb ribeye steak, thinly sliced
• 1 medium sweet onion, diced
• 1 green bell pepper, diced
• 1 cup fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 1 cup provolone cheese, shredded
• 4 cups sourdough bread, cubed
• 4 tbsp butter, melted
• 4 large eggs
• 1 cup milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a skillet over medium heat, sauté onions in olive oil until translucent. Add bell peppers and mushrooms; cook until softened.
3. Push veggies aside and add ribeye steak to the skillet. Cook until browned; season with salt, pepper, and garlic.
4. Layer half of the sourdough in the greased dish. Top with half of the steak mixture and half of each cheese. Repeat layers.
5. In a bowl, whisk eggs and milk together; pour over layered casserole and press down gently.
6. Cover with foil and bake for 30 minutes. Remove foil and bake another 10 minutes until golden brown.
7. Let cool slightly before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 450
• Sugar: 2g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 180mg