Philly cheesesteak pasta is a delightful twist on the classic sandwich, combining tender pasta with savory steak, gooey cheese, and vibrant veggies. Imagine the aroma wafting through your kitchen as you whip up this comforting dish, creating a symphony of flavors that dance on your palate. For more inspiration, check out this lunch options recipe.

Whether you’re hosting a cozy dinner or craving a quick weeknight meal, Philly cheesesteak pasta delivers satisfaction in every bite. Get ready to savor the creamy, cheesy goodness that will make your taste buds sing! For more inspiration, check out this dinner recipes recipe.

My family couldn’t stop raving about this dish the first time I made it; they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: I love using fettuccine for its ability to hold onto the creamy sauce wonderfully.

• Thinly Sliced Steak: Ribeye or sirloin works best for tenderness and flavor; opt for high-quality cuts.

• Green Bell Pepper: Fresh and crisp, it adds a nice crunch and bright color.

• Onion: Sweet onions caramelize beautifully, enhancing the overall flavor of the dish.

• Garlic: Fresh minced garlic infuses amazing flavor; don’t skip it!

• Heavy Cream: This gives your sauce that rich and creamy texture we all adore.

• Provolone Cheese: Melty provolone adds that authentic cheesesteak experience—don’t hold back on this one!

• Italian Seasoning: A sprinkle of this seasoning brings everything together perfectly.

• Salt and Pepper: Essential for balancing flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Pasta

Cook the Pasta: Start by boiling salted water in a large pot. Add fettuccine and cook until al dente according to package instructions—about 8-10 minutes.

Sauté the Veggies: In a large skillet over medium heat, add some olive oil. Once hot, toss in sliced onions and bell peppers. Sauté until they’re soft and golden brown—about 5-7 minutes.

Add the Steak: Increase the heat to medium-high and add thinly sliced steak to the skillet. Cook until browned but still tender—around 4-5 minutes. Remember not to overcrowd the pan!

Incorporate Garlic and Seasoning: Stir in minced garlic and Italian seasoning into the steak mixture. Let those flavors mingle for about a minute until fragrant.

Create the Sauce: Pour in heavy cream while stirring constantly. Bring it to a gentle simmer before adding provolone cheese. Stir continuously until it’s melted and creamy—this should take about 3-4 minutes.

Toss Everything Together!: Drain cooked pasta and add it straight into the skillet with your creamy steak mixture. Toss everything together gently until well coated in that delicious sauce—about 2 minutes.

Now you’re ready to dig in! Serve up generous portions of this Philly cheesesteak pasta garnished with fresh parsley if desired. Enjoy every bite of cheesy goodness!

Perfecting the Cooking Process

Begin by cooking the pasta al dente while you sauté the beef, onions, and peppers together. Combine everything in one pan with cheese for a creamy finish.

Add Your Touch

Don’t hesitate to swap out bell peppers for mushrooms or add jalapeños for heat. You can also use provolone instead of cheddar for a different twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist.

It was a chilly evening when I first whipped up this recipe. Friends gathered around my table, and their delighted faces made every effort worth it—this dish truly brings people together!

FAQ

Can I make Philly Cheesesteak Pasta ahead of time?

Yes, you can prepare it ahead and reheat it before serving.

What type of pasta works best for this recipe?

Use any short pasta like penne or rigatoni for optimal sauce cling.

Is there a vegetarian version of Philly Cheesesteak Pasta?

Absolutely! Substitute beef with mushrooms or plant-based meat for a delicious vegetarian option.

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Philly Cheesesteak Pasta

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the ultimate comfort food with Philly cheesesteak pasta, a savory blend of tender fettuccine, juicy steak, and gooey provolone cheese. This dish is not just quick to prepare; it also delivers bold flavors that will have everyone asking for seconds. Perfect for family dinners or casual gatherings, this recipe allows for customization with your favorite vegetables, making it a versatile choice for any occasion.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb thinly sliced ribeye or sirloin steak
• 1 green bell pepper, sliced
• 1 medium sweet onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 8 oz provolone cheese, shredded
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft and golden brown (5-7 minutes).
3. Increase heat to medium-high, add steak, and cook until browned but tender (4-5 minutes).
4. Stir in minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
5. Pour in heavy cream and bring to a gentle simmer. Add provolone cheese and stir continuously until melted (3-4 minutes).
6. Add cooked pasta to the skillet and toss gently to coat in the sauce (about 2 minutes). Serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 90mg