Description
Indulge in the ultimate comfort food with these mouthwatering Philly cheesesteak sandwiches. Each bite is a delicious blend of thinly sliced ribeye steak, melted provolone cheese, and perfectly caramelized onions all nestled in a soft hoagie roll. Perfect for game nights or casual gatherings, this recipe brings the taste of Philadelphia right to your kitchen. Whether you’re entertaining guests or enjoying a cozy night in, these sandwiches are sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 slices provolone cheese
- 1 large onion, thinly sliced
- 2 hoagie rolls
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 bell pepper, thinly sliced (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté onions (and bell peppers if using) until golden brown, about 5-7 minutes.
- Add ribeye slices to the skillet; season with salt and pepper. Cook until browned, about 3-4 minutes.
- Top with provolone cheese and cover for 1 minute to melt.
- Spoon the mixture into hoagie rolls and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg