Description
Indulge in the savory delight of Philly Cheesesteak Stromboli, where tender steak, zesty peppers, and gooey provolone cheese are enveloped in a golden, flaky crust. This irresistible dish is perfect for game nights, family dinners, or any gathering, promising an explosion of flavor that will leave everyone craving more. Easy to prepare and customizable to your taste, this Stromboli is sure to become a beloved staple at your table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced beef (ribeye or sirloin)
- 1 medium green bell pepper, diced
- 1 medium sweet onion, diced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper; sauté until softened.
- Add the thinly sliced beef and garlic powder; cook until browned and well combined.
- Roll out pizza dough on a floured surface into a rectangle (about ¼ inch thick).
- Spoon the beef mixture onto one half of the dough and top with shredded provolone cheese.
- Fold the other half of the dough over the filling and pinch edges to seal tightly.
- Preheat oven to 375°F (190°C). Brush the top with olive oil and cut slits for steam release. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg