Description
Philly Cheesesteak Tortellini Pasta combines the hearty flavors of a classic cheesesteak with tender tortellini, enveloped in a creamy, cheesy sauce. This dish is not only quick to prepare but also provides an explosion of flavor that will delight your family and friends. Perfect for cozy weeknight dinners or gatherings, it’s bound to become a favorite with its vibrant colors and comforting taste.
Ingredients
Scale
- 10 oz fresh or frozen cheese tortellini
- 1 lb lean ground beef
- 1 large yellow onion, diced
- 1 cup bell peppers (mixed green and red), diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook tortellini in salted boiling water according to package instructions until they float.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers for 5-7 minutes until softened.
- Push veggies aside; add ground beef and cook until browned (about 5 minutes).
- Stir in minced garlic and Italian seasoning; sauté for an additional 1-2 minutes.
- Add heavy cream, simmer gently, then stir in cheddar cheese until melted.
- Drain tortellini and combine with the sauce mixture; toss to coat evenly.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg