Description
Pigs In A Blanket are the ultimate comfort food, combining savory mini sausages wrapped in flaky puff pastry. These bite-sized delights are perfect for parties, game days, or cozy nights in. With their golden-brown exterior and irresistible crunch, they promise an explosion of flavor with every bite. Easy to customize with your favorite dips or fillings, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 package (8 oz) mini sausages
- 1 sheet puff pastry (thawed)
- 1 egg (beaten with a splash of water for egg wash)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into rectangles (3×4 inches).
- Place one mini sausage at one end of each rectangle and roll tightly.
- Brush each wrapped sausage with egg wash for a golden finish.
- Optionally, sprinkle sesame seeds on top before baking.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Pigs In A Blanket (56g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg