Description
Indulge in the light and fluffy delight of our Pillowy Coconut Flour Vanilla Layer Cake. This gluten-free treat boasts a cloud-like texture and a subtle coconut flavor that will enchant your taste buds. Perfect for celebrations or casual gatherings, each layer melts in your mouth, leaving everyone craving more. Impress your friends and family with this simple yet stunning dessert that captures the joy of baking from scratch.
Ingredients
Scale
- 1 cup coconut flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1/2 cup milk (or milk substitute)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together coconut flour, sugar, and baking powder.
- In another bowl, beat eggs until frothy. Add melted butter and vanilla; mix until creamy.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite icing or whipped cream, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 105mg