Description
Pineapple casserole is a delightful blend of sweet and savory flavors that transforms your dining experience. With caramelized pineapples, buttery crackers, and sharp cheddar cheese, this dish will be the star of any occasion. Perfect for family gatherings or holiday feasts, it’s easy to prepare, visually appealing, and sure to impress guests. Enjoy it as a side dish with ham or as a unique dessert option, making each bite a memorable moment.
Ingredients
Scale
- 1 can (20 oz) canned pineapple chunks in juice, drained
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup crushed Ritz crackers (plus extra for topping)
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine drained pineapple chunks with brown sugar and let sit for 5 minutes.
- Mix melted butter and shredded cheese into the pineapple mixture until evenly combined.
- Gently fold in crushed Ritz crackers, reserving some for topping.
- Pour into a greased 9×13-inch baking dish and sprinkle reserved crumbs on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 110g)
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg