Description
Savor the taste of paradise with these Pineapple-Teriyaki Chicken Wings! Crispy on the outside and succulent on the inside, these wings are coated in a sweet and tangy glaze that brings a tropical twist to your gatherings. Perfect for game nights, barbecues, or any celebration, this easy recipe will have your guests asking for seconds—and your secret!
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup pineapple juice (100% pure)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 2 tsp sesame oil
- Chopped green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Prepare the marinade: In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, ginger powder, and sesame oil. Mix well.
- Marinate the wings: Place chicken wings in a resealable bag or bowl and pour marinade over them. Seal or cover tightly and refrigerate for at least 1 hour or overnight.
- Preheat oven or grill: Set your oven to 400°F (200°C) or prepare your grill over medium heat.
- Cook the wings: Arrange wings on a foil-lined baking sheet if baking. Bake for 40-45 minutes until golden brown and crispy. If grilling, cook until done with nice grill marks.
- Glaze: In the last 10 minutes of cooking, brush additional marinade onto the wings.
- Garnish and serve hot: Plate wings topped with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking/Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg