Description
Pineapple upside-down cake is a nostalgic dessert that combines moist cake with caramelized pineapple for a sweet, tropical delight. This iconic treat not only looks stunning but also fills your kitchen with an irresistible aroma. Perfect for celebrations or a cozy night in, indulge in this easy-to-make recipe that promises smiles with every slice.
Ingredients
Scale
- 1 cup canned pineapple rings
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Melt butter in a round cake pan until bubbly, then sprinkle brown sugar evenly and arrange pineapple rings on top.
- In a mixing bowl, beat together granulated sugar and eggs until fluffy. Stir in vanilla extract.
- Fold in flour and baking powder gently until just combined.
- Pour the batter over the pineapple layer, spreading it evenly.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Allow to cool slightly before flipping onto a platter to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg