Imagine biting into a deliciously sweet treat that melts in your mouth, leaving behind a burst of coconut flavor and a hint of pink. These Pink Coconut Snowball Bars are not just desserts; they are a celebration of fun, flavor, and nostalgia all wrapped in one delightful bite. Perfect for sunny picnics or cozy gatherings, these bars will have everyone asking for seconds—or thirds!

Growing up, my family had a tradition of making these pink beauties for every special occasion. The aroma of coconut wafting through the house was enough to bring everyone to the kitchen in a frenzy. Trust me; you want to experience the joy these bars bring!

One time at a family gathering, I served these bars and watched my cousin attempt to hide them because he wanted them all to himself! It was hilarious, yet it reminded me how truly irresistible these treats are.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Coconut Flakes: Choose coarse flakes for better texture; they provide that signature coconut essence.
• Sweetened Condensed Milk: This is the secret to achieving that perfectly creamy sweetness that binds everything together.
• Butter: Use unsalted butter for precise control over the sweetness and flavor balance.
• Vanilla Extract: Opt for pure vanilla extract if possible—it enhances the overall flavor profile beautifully.
• Powdered Sugar: Sifting it before use helps prevent lumps and ensures smooth mixing.
• Pink Food Coloring: A few drops add a whimsical touch; adjust according to your preferred shade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pink Coconut Snowball Bars

Start with preparing your workspace: Gather all your ingredients and equipment—trust me; this makes the process smoother.

Melt Butter and Combine Ingredients: In a medium saucepan over low heat, melt the butter gently until it’s fully liquefied. Then add sweetened condensed milk and vanilla extract, stirring until well blended.

Add Coconut Flakes and Powdered Sugar: Gradually mix in the coconut flakes and powdered sugar until you achieve a thick mixture. The texture should be sticky but manageable—like that old gum you once found under your school desk!

Add Pink Color: Carefully add drops of pink food coloring into the mixture until it reaches your desired shade of rosy delight. Stir thoroughly so that every inch gets that charming hue.

Chill Mixture in Pan: Line an 8-inch square baking dish with parchment paper for easy removal later. Spread your coconut mixture evenly into the pan and press down firmly. Chill it in the fridge for about 1 hour until set.

Slice and Serve: Once chilled, remove from the dish using the parchment paper flaps. Cut into squares or bars as you prefer—just remember to share (or don’t)! Enjoy these with friends over coffee or at your next picnic.

Now you’re ready to enjoy some scrumptious Pink Coconut Snowball Bars! With their colorful appearance and delightful flavors, they’re bound to be a hit wherever you take them!

Perfecting the Cooking Process

To achieve the best results, prepare your crust first, then mix the filling while it cools. This efficient sequence keeps your workflow smooth and delicious.

Add Your Touch

Get creative by swapping out regular flour for coconut flour or adding nuts for extra crunch. These personalized twists can elevate your Pink Coconut Snowball Bars to new heights!

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to a week. For a delightful treat, warm them slightly before serving.

Sharing these Pink Coconut Snowball Bars with friends brought back memories of summer days spent at the beach, laughter echoing as we all indulged in sweet treats.

FAQ

Can I use unsweetened coconut in my Pink Coconut Snowball Bars?

Yes! Unsweetened coconut adds texture without excessive sweetness.

How long do these bars stay fresh?

These bars can last up to one week when stored properly in the fridge.

What’s the best way to cut these bars?

Use a sharp knife and warm it slightly to make clean cuts through the bars.

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Pink Coconut Snowball Bars

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• Author: Ann Foster
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Pink Coconut Snowball Bars, a nostalgic treat that combines the sweetness of coconut with a charming pink hue. These easy-to-make bars are perfect for any occasion, from sunny picnics to cozy gatherings. With their creamy texture and vibrant flavor, they promise to be a crowd-pleaser that will leave everyone asking for more!

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Ingredients

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• 3 cups unsweetened coconut flakes
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1 tsp pure vanilla extract
• 2 cups powdered sugar, sifted
• 3–5 drops pink food coloring

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Instructions

1. Prepare your workspace by gathering all ingredients and equipment.
2. In a medium saucepan over low heat, melt the butter. Stir in sweetened condensed milk and vanilla extract until well combined.
3. Gradually mix in coconut flakes and powdered sugar until you achieve a thick and sticky texture.
4. Add pink food coloring, mixing until the desired shade is achieved.
5. Line an 8-inch square baking dish with parchment paper. Spread the mixture evenly and press down firmly.
6. Chill in the refrigerator for about 1 hour until set.
7. Remove from the dish using parchment paper flaps and cut into squares or bars.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 18g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 15mg