Description
Savor the irresistible blend of sweet and nutty flavors with these Pistachio Brownie Blondies. These decadent treats feature a rich chocolate base complemented by crunchy pistachios, making them the perfect dessert for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (sifted)
- ½ cup unsweetened cocoa powder
- ½ cup roasted salted pistachios (chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt butter in a saucepan over low heat until bubbly but not browned. Stir in brown sugar and granulated sugar until smooth.
- Remove from heat, allow to cool slightly, then whisk in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chopped pistachios and chocolate chips gently.
- Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg