Description
Pistachio Cranberry White Bark Brittle is a festive treat that combines rich white chocolate with crunchy pistachios and tart cranberries. This delightful confection is perfect for holiday gatherings, movie nights, or as a thoughtful gift. With its vibrant colors and irresistible flavors, this brittle will have everyone coming back for more!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup unsalted pistachios, chopped
- 1 cup dried cranberries
- 1 tsp sea salt
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Fold in the chopped pistachios and dried cranberries until evenly coated in melted chocolate.
- Spread the mixture onto the prepared baking sheet into a rectangle about ¼ inch thick.
- Sprinkle the sea salt generously over the top before it sets.
- Allow it to cool completely at room temperature or refrigerate for about 30 minutes until firm.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg