Description
Pistachio-Herb Crusted Salmon is a crowd-pleaser that seamlessly combines rich flavor with a delightful crunch. The tender salmon fillets are topped with a vibrant green pistachio and herb crust, making this dish perfect for both special occasions and casual weeknight dinners. With just a few simple ingredients and easy preparation steps, you can create a stunning meal that will impress family and friends alike.
Ingredients
Scale
- 4 skin-on salmon fillets (4–6 oz each)
- 1 cup unsalted roasted pistachios
- 1/2 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 3 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine pistachios, parsley, dill, garlic, lemon zest, salt, and pepper. Pulse until finely chopped.
- Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
- Generously spoon the pistachio mixture over each fillet and press down gently.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and the crust is golden brown.
- Let rest for one minute before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg