Description
Indulge in the delightful flavor of Pistachio Wedding Cookies, a perfect blend of nutty richness and just the right amount of sweetness. These cookies boast a satisfying crunch and a chewy center that makes them an irresistible treat for any occasion, from weddings to cozy nights in. Easy to prepare, they are sure to be a hit at your next gathering or simply as a special snack at home.
Ingredients
Scale
- 1 cup shelled unsalted pistachios (coarsely chopped)
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar (for dusting)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, cream softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing gently to avoid overmixing.
- Fold in chopped pistachios until evenly mixed.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Let cool slightly before dusting generously with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg