Description
Pistachio & White-Chocolate Shortbread cookies are a delightful combination of nutty crunch and creamy sweetness. Each cookie melts in your mouth, making them the perfect treat for any occasion. Whether you’re celebrating with friends or enjoying a cozy afternoon at home, these visually stunning cookies filled with pistachios and rich white chocolate will surely impress. Easy to make and even easier to love, they are ideal for gifting or simply indulging yourself.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 cup unsalted pistachios (chopped)
- 1 cup white chocolate chips
- 2 cups all-purpose flour (sifted)
- 2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together room temperature butter and granulated sugar until light and fluffy.
- Gradually add sifted flour and salt; mix until just combined.
- Fold in chopped pistachios and white chocolate chips until evenly distributed.
- Roll dough into logs about 1-1.5 inches thick, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Slice chilled logs into 1/4-inch rounds and place on parchment-lined baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg