Pizza Monkey Bread Pepperoni is not just a dish; it’s an experience that turns snack time into a miniature party! Imagine pulling apart warm, gooey bread loaded with pepperoni, cheese, and marinara sauce—it’s like your favorite pizza jumped into a cozy bread blanket. Now, if that doesn’t get your taste buds dancing, I don’t know what will. For more inspiration, check out this lunch recipes recipe.
Growing up, my family had a tradition of making fun food for movie nights. Pizza Monkey Bread was the star of the show! The aroma of baked dough mingling with spicy pepperoni always had everyone drooling in anticipation. Perfect for gatherings or cozy nights in, this dish guarantees smiles all around as you tear into it.
Why You'll Love This Recipe
- This Pizza Monkey Bread Pepperoni is ridiculously easy to prepare; even kitchen novices can succeed
- Each bite bursts with savory flavors that appeal to both kids and adults alike
- Visually, it’s a feast for the eyes—golden-brown bread inviting you to dig in
- Highly versatile, it pairs perfectly with various sauces or toppings based on your cravings
One memorable occasion was when I brought this dish to a potluck. It vanished faster than you could say “extra cheese.” Friends were torn between diving in and taking photos for Instagram—a true culinary compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Use flaky biscuits for that perfect pull-apart texture; they make everything easier!
Pepperoni Slices: The classic choice! Opt for mini pepperonis for a delightful bite-sized experience.
Shredded Mozzarella Cheese: Go for whole-milk mozzarella; it melts beautifully and adds that gooey goodness.
Marinara Sauce: Choose your favorite brand or homemade; it enhances the flavor immensely when served alongside.
Italian Seasoning: A sprinkle of this blend gives an extra kick and authentic flavor to every bite.
Garlic Powder: Just a hint of garlic powder elevates the overall taste profile wonderfully.
Cooking Spray: Keep your baking dish non-stick and ensure every piece comes out easily!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pizza Monkey Bread Pepperoni
Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Grease a bundt pan generously with cooking spray to ensure easy removal later.
Cut the Dough: Open the biscuit dough and cut each biscuit into quarters. You want those little fluffy clouds ready to soak up all the flavors!
Toss with Flavors: In a large bowl, mix the biscuit pieces with pepperoni, mozzarella cheese, Italian seasoning, and garlic powder until evenly coated. The smells should have you salivating already!
Layer It Up!: Place half of the dough mixture into the greased bundt pan. Pour half of the marinara sauce over it before adding the remaining dough mixture on top.
Add More Marinara Sauce: Drizzle the rest of the marinara sauce over the top layer before popping it into the oven. This adds moisture and flavor while baking!
Bake Until Golden Brown: Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before inverting onto a plate—this is where the magic happens!
This Pizza Monkey Bread Pepperoni is not just any ordinary recipe; it’s an invitation to indulge in nostalgia and good times around the dinner table. Your friends will think you’re a culinary genius when you serve up this delightful creation! For more inspiration, check out this dinner recipes recipe.
You Must Know
- Pizza Monkey Bread Pepperoni is a fun twist on pizza night
- This dish is not only delicious but also perfect for sharing at parties
- The gooey cheese and savory pepperoni pull apart easily, making it an instant favorite among friends and family
Perfecting the Cooking Process
Start by preheating the oven to 375°F (190°C). Prepare your dough and toppings while waiting for the oven, ensuring everything’s ready for a smooth assembly.
Add Your Touch
Feel free to swap pepperoni with cooked sausage or veggies. Adding garlic powder or Italian herbs can enhance the flavor profile too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.
Chef's Helpful Tips
- Use fresh dough for the best texture; it’s fluffier and more flavorful than frozen options
- Don’t overcrowd your dough pieces to ensure they cook evenly
- Always let it cool slightly before digging in to avoid burnt fingers!
Cooking this Pizza Monkey Bread Pepperoni reminds me of that one time my friends gathered for game night. We laughed so hard we almost forgot about dinner—until the aroma of baking bread filled the air!
FAQ
Can I use store-bought dough for Pizza Monkey Bread Pepperoni?
Absolutely! Store-bought dough saves time and still tastes great for this recipe.
How long does it take to bake Pizza Monkey Bread Pepperoni?
It typically takes about 25-30 minutes for a perfect golden brown finish.
Can I make Pizza Monkey Bread Pepperoni ahead of time?
Yes, you can assemble it beforehand and bake just before serving for freshness.
Delicious Pizza Monkey Bread Pepperoni
- Total Time: 45 minutes
- Yield: Serves 8
Description
Transform your snack time into a festive occasion with Pizza Monkey Bread Pepperoni! This irresistible dish features fluffy, pull-apart biscuit dough enveloping zesty pepperoni and gooey mozzarella, all perfectly complemented by marinara sauce. Whether for family movie nights or casual gatherings, this easy-to-make recipe is sure to bring smiles and satisfy cravings.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup mini pepperoni slices
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup marinara sauce (plus extra for drizzling)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Cooking spray (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a bundt pan with cooking spray.
- Cut each biscuit into quarters and place them in a large bowl.
- Add pepperoni, mozzarella, Italian seasoning, and garlic powder; toss until evenly coated.
- Layer half of the mixture in the bundt pan, drizzle with half of the marinara sauce, then add the remaining mixture on top.
- Drizzle the rest of the marinara over the top layer.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
