Description
Pizza Monkey Bread is a fun and interactive dish that combines the comforting flavors of pizza with the delightful experience of pull-apart bread. This cheesy masterpiece features fluffy biscuit dough balls, gooey mozzarella, and savory pepperoni, all baked to golden perfection. Serve it warm alongside marinara sauce for dipping, making it an instant hit for gatherings, game nights, or family dinners!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 cup marinara sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C). Grease a bundt pan with cooking spray.
- Cut each biscuit into quarters and roll them into small balls. Toss in a bowl with Italian seasoning and garlic powder.
- Layer half of the dough balls in the bundt pan. Top with half of the mozzarella and pepperoni. Repeat with remaining dough balls and finish with remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for a few minutes before inverting onto a serving plate. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 20mg