Description
Pork Belly Sliders are a delightful culinary experience that transforms tender, slow-cooked pork belly into mouthwatering bites. Nestled in soft buns and topped with zesty barbecue sauce, crunchy pickles, and creamy coleslaw, these sliders create a perfect balance of flavors and textures that will impress your guests at any gathering. Whether for game day or a casual dinner, these sliders are sure to become a favorite!
Ingredients
Scale
- 2 lbs pork belly
- 8 slider buns
- 1 cup barbecue sauce
- 1 cup pickles, sliced
- 1 cup coleslaw
Instructions
- Preheat the oven to 300°F (150°C). Score the pork belly skin in a crosshatch pattern and season generously with salt and pepper.
- Place the pork belly on a foil-lined baking tray and roast for about 4 hours until tender.
- Let the pork belly rest for 15-20 minutes before slicing into thick pieces.
- Toast slider buns on a skillet until golden brown.
- Assemble sliders by placing pork belly on each bun and topping with barbecue sauce, pickles, and coleslaw.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg