Description
Pork tenderloin roasted with sweet apples is a delightful dish that brings together savory and sweet flavors in every bite. Perfect for impressing guests or enjoying a cozy family dinner, this recipe features juicy pork paired with caramelized apples, aromatic garlic, and fresh rosemary. Easy to prepare and versatile enough to serve with various sides, it’s a culinary experience everyone will love!
Ingredients
Scale
- 1 lb pork tenderloin
- 2 medium Honeycrisp or Fuji apples, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup chicken broth
- 2 tbsp Dijon mustard
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium-high heat, add olive oil. Sear the pork tenderloin for about 3-4 minutes on each side until browned.
- Add chopped onions and minced garlic; sauté until fragrant. Stir in sliced apples and cook until slightly softened.
- Deglaze the skillet with chicken broth and Dijon mustard, scraping up any browned bits. Simmer for about 2 minutes.
- Transfer everything to a baking dish (if necessary) and roast uncovered for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 10 minutes before slicing and serving warm drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 10g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg