Description
Indulge in the rich and comforting flavors of Potatoes Au Gratin. This classic dish features layers of thinly sliced russet potatoes enveloped in a creamy garlic and thyme-infused sauce, all topped with gooey Gruyère cheese. Baked to perfection, it creates a golden crust that will have everyone at the table coming back for more. Whether for a cozy family dinner or a festive gathering, this recipe is sure to impress!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup Gruyère cheese, grated
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and fresh thyme until well combined.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
- Repeat with remaining potatoes, cream mixture, and Gruyère cheese.
- Cover with foil and bake for 45 minutes. Remove foil during the last 15 minutes to allow cheese to brown.
- Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg