Description
Potsticker soup is a cozy, heartwarming dish that combines savory potstickers with a flavorful broth and vibrant vegetables. This easy-to-make recipe is perfect for chilly evenings or gatherings with friends and family. Each bowl is loaded with tender potstickers, fresh ginger, garlic, and nutritious greens, creating a delightful experience that warms both the body and soul.
Ingredients
Scale
- 10 frozen pork potstickers
- 4 cups low-sodium chicken broth
- 2 cloves minced garlic
- 1-inch piece grated ginger
- 4 chopped green onions
- 1 cup baby bok choy, chopped
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chicken broth and bring to a gentle boil.
- Carefully add frozen potstickers and cook according to package instructions (5-7 minutes).
- Stir in chopped baby bok choy and green onions during the last few minutes of cooking.
- Add soy sauce and sesame oil just before serving. Adjust seasoning if needed.
- Ladle into bowls, garnish with extra green onions or sesame seeds, and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg