Description
These Praline Chocolate Sweet Rolls are the ultimate treat for chocolate lovers! Fluffy dough swirled with rich chocolate and topped with a delectable praline glaze create an irresistible combination of flavors. Perfect for breakfast, brunch, or dessert, these rolls will delight your family and friends and fill your kitchen with an enchanting aroma.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk, warm
- ¼ cup cocoa powder
- ½ cup brown sugar
- 1 cup chopped pecans (lightly toasted)
- 1 cup powdered sugar (for drizzling)
- 2 tsp vanilla extract
Instructions
- In a large bowl, mix warm milk and granulated sugar. Sprinkle yeast on top and let sit for about 5 minutes until foamy.
- Stir in softened butter, eggs, and vanilla extract until combined.
- Gradually add flour and cocoa powder to form a soft dough. Knead for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- For the filling, mix brown sugar, cocoa powder, chopped pecans, and melted butter in a separate bowl.
- Roll out the risen dough into a rectangle (¼ inch thick), spread the filling evenly, roll tightly from one side, and slice into rolls.
- Place rolls in a greased baking dish to rise again for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg