Description
Indulge in the succulent flavors of a perfectly roasted Prime Rib, complemented by a zesty horseradish sauce. This dish not only tantalizes your taste buds but also serves as an impressive centerpiece for any gathering. Ideal for special occasions or festive dinners, this easy-to-follow recipe ensures that you can enjoy quality time with family and friends without sacrificing flavor.
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp coarse sea salt
- 2 tsp freshly cracked black pepper
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 cup horseradish sauce (store-bought or homemade)
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the prime rib roast generously with salt and pepper.
- Mix minced garlic and rosemary in a bowl; spread this mixture evenly over the roast.
- Place the roast in a roasting pan and cook at 450°F for 20 minutes.
- Reduce the temperature to 325°F (165°C) and continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare, about 1 hour.
- Let the roast rest for at least 20 minutes before slicing. Serve with horseradish sauce.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 0g
- Sodium: 1150mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg