Description
Experience the joy of sharing with this Pull-Apart Bread Wreath! This stunning creation features fluffy, golden bread infused with savory herbs and gooey cheese, making it a perfect centerpiece for any gathering. Whether it’s a holiday feast or a cozy family dinner, this delightful dish invites everyone to indulge in its warm, cheesy goodness. Easy to make and irresistibly delicious, it’s bound to become a favorite at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp dried yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter
- 2 cups shredded cheese (e.g., mozzarella, cheddar)
- 2 tbsp fresh herbs (e.g., rosemary or thyme)
Instructions
- In a large bowl, combine warm water, sugar, and dried yeast. Let sit for 5-10 minutes until frothy.
- Gradually add flour and salt while mixing until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
- Punch down the risen dough and roll it into a rectangle. Brush with melted butter and top with shredded cheese and herbs.
- Cut into squares or strips; stack them vertically and shape into a wreath on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg