There’s something magical about the aroma of pumpkin bread wafting through your kitchen, isn’t there? It wraps around you like a cozy blanket, promising warmth and a hint of sweetness. Imagine biting into a slice, where the soft, moist texture meets the creamy frosting—an absolute flavor explosion! This Pumpkin Bread With Cream Cheese Frosting is not just a recipe; it’s a warm hug on a chilly day.

Now let me take you back to my first encounter with this delicious dish. It was during fall, surrounded by colorful leaves and the promise of sweater weather. I remember baking with my grandmother, her laughter mixing with the sounds of clattering pots and pans. Each bite of her pumpkin bread transported me back to those comforting moments, making this recipe feel like home. Whether it’s for a holiday gathering or just because it’s Tuesday, this treat will elevate any occasion with its rich flavors and festive flair.

Ingredients for Pumpkin Bread With Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted for fluffiness ensures your bread rises beautifully.
• Canned Pumpkin Puree: Use pure pumpkin for moisture and rich flavor; avoid pie filling for best results.
• Granulated Sugar: Provides sweetness; adjust according to your taste preference if desired.
• Baking Soda: Helps the bread rise; always check expiration dates for optimal leavening.
• Spices (Cinnamon, Nutmeg, Ginger): These warm spices create that quintessential autumn flavor profile that makes every bite divine.
• Vegetable Oil: Keeps the bread moist; feel free to substitute with applesauce for a lighter version.
• Eggs: Bind the ingredients together; use room temperature eggs for better incorporation.

For the Frosting:

• Cream Cheese: Softened for easy mixing; provides that irresistible tangy sweetness we crave.
• Powdered Sugar: Sweetens your frosting without grittiness; adjust based on preferred sweetness level.
• Vanilla Extract: Adds depth of flavor; opt for pure extract over imitation for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Bread With Cream Cheese Frosting

Mixing It Up

Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously so your bread doesn’t cling like an awkward hug. In a large bowl, combine flour, baking soda, spices, and sugar—this is where the magic begins! Whisk until blended, enjoying the fragrant cloud that rises.

Wet Ingredients Unite

In another bowl, mix canned pumpkin puree, vegetable oil, and eggs until smooth as silk. The vibrant orange color should make you smile—it’s like fall in a bowl! Gradually add this mixture into your dry ingredients.

Folding Technique

Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix—think gentle hugs rather than wrestling matches! Your batter should be thick but pourable.

Pour and Bake

Transfer your batter into the prepared loaf pan. Give it a little shake to settle down (the batter loves attention too!). Bake in your preheated oven for about 60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Cooling Off

Once baked, remove from the oven and allow it to cool in the pan for about ten minutes before transferring it to wire racks. Patience is key at this stage—trust me on this one!

Whipping Up Frosting

While your loaf cools down in blissful silence (and maybe while you do a little happy dance), grab another bowl and combine softened cream cheese with powdered sugar and vanilla extract. Mix until creamy and luscious—it should look like fluffy clouds!

Frost Away!

Once your pumpkin bread is completely cool (no one likes melted frosting), slather on that cream cheese frosting generously! Feel free to go wild here—more frosting means more joy!

Slice & Serve

Finally, slice your masterpiece into generous pieces and serve it up! Pair each slice with coffee or tea while basking in compliments from family or friends who simply cannot resist asking for seconds.

Enjoy every bite of this delightful Pumpkin Bread With Cream Cheese Frosting because you deserve it!

Perfecting the Cooking Process

To create the best pumpkin bread with cream cheese frosting, start by mixing your dry ingredients separately. Then, combine the wet ingredients before slowly folding in the dry mix. Bake until golden brown, and let it cool before frosting to achieve a flawless finish.

Add Your Touch

Feel free to customize your pumpkin bread by adding nuts like walnuts or pecans for crunch. You can also swap out regular flour for whole wheat or gluten-free options. Spice lovers can add extra cinnamon or nutmeg for a flavor kick!

Storing & Reheating

Store your pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months. To reheat, simply microwave a slice for 10-15 seconds.

There’s nothing quite like the first time you bake this pumpkin bread and watch friends devour it while discussing their favorite fall activities. I still remember how my family fought over the last slice—classic!

FAQs :

What ingredients are needed for Pumpkin Bread With Cream Cheese Frosting?

To make Pumpkin Bread With Cream Cheese Frosting, you will need all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, and pumpkin puree. For the frosting, gather cream cheese, butter, powdered sugar, and vanilla extract. These ingredients come together to create a moist pumpkin bread topped with a rich and creamy frosting that complements the spiced flavors beautifully.

How long does it take to bake Pumpkin Bread With Cream Cheese Frosting?

Baking time for Pumpkin Bread With Cream Cheese Frosting typically ranges from 50 to 60 minutes at 350°F (175°C). To ensure it is fully baked, insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, your bread is ready. This careful baking creates a delightful texture that pairs perfectly with the smooth frosting.

Can I freeze Pumpkin Bread With Cream Cheese Frosting?

Yes, you can freeze Pumpkin Bread With Cream Cheese Frosting. To do this, wrap it tightly in plastic wrap or aluminum foil after it has cooled completely. You can also freeze the bread without frosting and add the cream cheese topping once it has thawed. Freezing preserves its flavor and moisture, allowing you to enjoy this delicious treat later.

How do I store leftover Pumpkin Bread With Cream Cheese Frosting?

To store leftover Pumpkin Bread With Cream Cheese Frosting, keep it in an airtight container in the refrigerator. This will help maintain its freshness for up to a week. If you prefer room temperature storage, consume it within three days. The combination of pumpkin bread and cream cheese frosting stays delicious when stored properly.

Conclusion for Pumpkin Bread With Cream Cheese Frosting :

In summary, making Pumpkin Bread With Cream Cheese Frosting is an enjoyable process that results in a moist and flavorful treat perfect for any occasion. By using simple ingredients like pumpkin puree and cream cheese, you can create a delightful dessert that everyone will love. Remember to store leftovers correctly to maintain their quality. Enjoy your delicious pumpkin bread fresh out of the oven or chilled with frosting!

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Pumpkin Bread With Cream Cheese Frosting

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• Author: Ann Foster
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Pumpkin Bread With Cream Cheese Frosting is the ultimate autumn treat, blending warm pumpkin spice flavors with a luscious, tangy frosting. This easy-to-make recipe fills your kitchen with a delightful aroma, ensuring that each slice offers comforting satisfaction. Perfect for breakfast, dessert, or an afternoon snack, this moist and flavorful bread is sure to impress at any gathering.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ cup vegetable oil (or applesauce)
• 2 large eggs
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, sugar, baking soda, cinnamon, nutmeg, and ginger in a bowl until well combined.
3. In another bowl, whisk together pumpkin puree, vegetable oil, and eggs until smooth.
4. Gradually combine the wet mixture with the dry ingredients; fold gently until just mixed.
5. Pour the batter into the greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to wire racks to cool completely.
7. For frosting, beat cream cheese with powdered sugar and vanilla until creamy. Spread generously over the cooled bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 240mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg