Description
Indulge in the cozy flavors of autumn with this easy-to-make Pumpkin Bread with Streusel Topping. This moist and spiced bread, crowned with a crunchy streusel, creates a delightful aroma that fills your kitchen. Perfect for brunch, gatherings, or a sweet snack, each slice is a warm hug on a chilly day.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- For Streusel: 1/2 cup oats, 1/4 cup brown sugar, and 1/4 cup flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and melted butter until smooth.
- In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- For the streusel topping, mix oats, brown sugar, flour, and softened butter until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle streusel on top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg