Description
Pumpkin chocolate chip bread is the ultimate fall treat that combines the warm, comforting flavors of pumpkin and spices with rich, melty chocolate. Perfect for breakfast or an afternoon snack, this moist loaf is sure to bring smiles to your table. With its inviting aroma wafting through your kitchen, it’s a delightful recipe that everyone will love, making it a staple for any gathering or cozy day at home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, mix the pumpkin puree, eggs, oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and enjoy warm or toasted!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg