Description
Indulge in the warm, comforting flavors of this pumpkin chocolate chip loaf. Perfectly spiced and studded with gooey chocolate chips, this delightful treat is an essential for cozy gatherings or a lazy Sunday morning. The rich aroma fills your kitchen, inviting friends and family to savor every slice. Easy to make and irresistibly delicious, this loaf will quickly become a beloved favorite in your home.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat pumpkin puree, eggs, oil, granulated sugar, and brown sugar until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined. Gently mix in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg