Description
Indulge in the warm, comforting flavors of pumpkin cinnamon roll muffins that perfectly capture the essence of fall. These delightful treats combine fluffy muffin texture with the sweet and spicy notes of cinnamon and pumpkin, creating a cozy atmosphere in your kitchen. Perfect for breakfast or dessert, they’re sure to become a favorite among family and friends, offering a taste of autumn all year round.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup packed brown sugar
- 2 large eggs
- ½ cup milk (whole or almond)
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until combined.
- In another bowl, mix together pumpkin puree, melted butter, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- For an optional glaze, mix powdered sugar and milk until smooth; drizzle over warm muffins before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg