Description
Pumpkin Coffee Cake Streusel Icing is a delightful autumn treat that combines the warmth of spices with a soft, fluffy cake. Topped with a crunchy streusel, each slice offers a perfect balance of sweetness, making it an ideal companion for your morning coffee or an afternoon snack. This recipe brings back cherished memories of family gatherings and is sure to brighten any occasion with its inviting aroma and comforting flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 cup brown sugar (light or dark)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter and brown sugar until smooth. Add eggs one at a time followed by pumpkin puree.
- Gradually fold dry ingredients into the wet mixture until just combined.
- For the streusel topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly; stir in nuts if desired.
- Pour half the batter into the prepared pan and sprinkle with half the streusel. Repeat layers. Bake for 35-40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg