Description
Indulge in the warm, comforting flavors of our Pumpkin Gooey Butter Cake, a delightful autumn dessert that combines a creamy, spiced filling with a buttery crust. Perfect for family gatherings or cozy evenings at home, this cake is easy to make and sure to impress. With every bite, enjoy the velvety texture and rich pumpkin flavor enhanced by cinnamon and nutmeg—an irresistible treat for any occasion.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree (100% pure)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 large eggs (for filling)
- 1 large egg (for crust)
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix the yellow cake mix, melted butter, and one egg until resembling damp sand.
- Press the mixture evenly into the bottom of the greased pan.
- In another bowl, beat cream cheese until smooth; then add pumpkin puree, powdered sugar, two eggs, vanilla extract, cinnamon, and nutmeg. Mix until creamy.
- Pour the filling over the crust layer; spread evenly.
- Bake for 40-50 minutes until set on top but slightly jiggly in the center.
- Cool slightly before cutting into squares. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 85g)
- Calories: 360
- Sugar: 38g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg