Description
Indulge in the delightful flavors of fall with these Irresistible Pumpkin Maple Blondies. Soft and chewy, these blondies boast a heavenly blend of pumpkin and maple syrup, topped with a luscious maple glaze. Perfectly sweetened and spiced, they make an ideal treat for cozy gatherings or a simple weeknight dessert. One bite will transport you to an autumn wonderland, leaving your taste buds dancing with joy.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup pure maple syrup
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour (sifted)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, melt the butter and let it cool slightly. Combine melted butter, pumpkin puree, brown sugar, maple syrup, eggs, and vanilla in a large mixing bowl; whisk until smooth.
- Gradually sift in flour, baking powder, cinnamon, nutmeg, and salt; mix gently until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Let cool completely before lifting from the pan. Drizzle with additional maple syrup if desired before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg