Description
Indulge in the warmth of autumn with this delightful Pumpkin Mug Cake! This single-serving dessert is incredibly easy to prepare, taking just minutes from start to finish. With a soft, fluffy texture and a rich blend of pumpkin spice flavors, it’s perfect for a cozy night in or a festive gathering. Top it with whipped cream or ice cream for an extra treat!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- ½ tsp baking powder
- 1 tsp pumpkin pie spice
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil (or melted butter)
- ¼ tsp vanilla extract
- 3 tbsp canned pumpkin puree
- Optional: Whipped cream or ice cream for topping
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and pumpkin pie spice.
- Add the milk, vegetable oil, and vanilla extract; stir until smooth.
- Gently fold in the pumpkin puree until well combined.
- Microwave on high for 1 minute and 30 seconds; watch for overflow.
- Allow to cool slightly before topping with whipped cream or ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg