Description
Pumpkin Pie Cheesecake Bars are a delightful fusion of creamy cheesecake and spiced pumpkin pie, creating the ultimate comfort dessert. With a buttery graham cracker crust and a rich filling topped with whipped cream, these bars offer an irresistible treat perfect for autumn gatherings or cozy nights in. Their aromatic blend of flavors will have everyone craving a slice, making them a must-have for any dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- 2 tsp pumpkin spice blend
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press firmly into the bottom of a greased 9×13-inch baking pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar, pumpkin puree, and vanilla extract; mix until combined.
- Incorporate eggs one at a time while mixing gently. Blend in the pumpkin spice until uniform.
- Pour the filling over the crust and bake for 30-35 minutes until set but slightly wobbly in the center.
- Allow cooling at room temperature before refrigerating for at least two hours. Serve chilled with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (56g)
- Calories: 219
- Sugar: 15g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg