Description
Pumpkin Spice Waffles are the ultimate cozy breakfast treat, perfect for any time of year. With their fluffy texture and rich pumpkin flavor enhanced by warm spices, these waffles bring a taste of fall to your table. Ideal for lazy weekends or festive gatherings, serve them fresh off the iron with maple syrup, whipped cream, or fresh fruit for an indulgent morning delight.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp brown sugar (packed)
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (canned or homemade)
- 1 cup whole milk (or almond milk)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, brown sugar, and pumpkin pie spice.
- In another bowl, mix the pumpkin puree, milk, eggs, vanilla extract, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients and stir gently until just combined; don’t overmix.
- Spray your preheated waffle iron with nonstick cooking spray.
- Pour about half a cup of batter onto the hot waffle iron and cook until golden brown and steam stops escaping (about 5-7 minutes).
- Serve immediately with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg