Description
Pumpkin Tiramisu is a scrumptious fall-inspired twist on the classic Italian dessert. This indulgent treat features layers of rich mascarpone cheese blended with creamy pumpkin puree and warm spices, all enveloped in coffee-soaked ladyfingers. Perfect for festive gatherings or cozy nights at home, this dessert will leave everyone asking for seconds. Its delightful aroma and vibrant colors make it a showstopper that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup mascarpone cheese
- 12 ladyfingers (savoiardi)
- 1 cup brewed espresso or strong coffee
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup heavy cream
- 1/2 cup granulated sugar
Instructions
- Brew a strong cup of espresso or coffee and let it cool slightly.
- In a bowl, whisk together mascarpone cheese, pumpkin puree, sugar, cinnamon, and nutmeg until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form and gently fold it into the pumpkin mixture.
- Quickly dip each ladyfinger into the cooled coffee and layer them in a dish.
- Spread half of the pumpkin filling over the ladyfingers; repeat layers until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 21g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg