Description
Indulge in the warmth of pumpkin waffles, perfect for chilly mornings. Their fluffy texture and delightful spice blend create a breakfast experience that will brighten any day. Whether enjoyed with maple syrup, whipped cream, or fresh fruit, these waffles are sure to impress family and friends. Easy to prepare and irresistibly flavorful, they are a must-try for autumn brunches or cozy weekends at home.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- 1 cup milk (whole or non-dairy)
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed (lumps are okay).
- Pour about half a cup of batter onto the preheated waffle iron; cook until golden brown (approximately 5 minutes).
- Serve warm with your favorite toppings like maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg