Description
Raspberry cake filling is a delightful blend of sweet and tangy flavors that elevates any dessert. Bursting with fresh raspberry goodness, this easy-to-make filling is perfect for cakes, pastries, or even enjoyed by the spoonful. With vibrant color and luscious texture, it will impress your guests and leave them asking for more.
Ingredients
Scale
- 2 cups fresh raspberries
- ½ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 tablespoon butter
Instructions
- Rinse raspberries gently under cool water and pat dry.
- In a saucepan, combine 1 cup of raspberries, sugar, and lemon juice over medium heat. Stir until sugar dissolves and mixture bubbles.
- In a small bowl, mix cornstarch with cold water until smooth; gradually add to bubbling raspberry mixture while stirring continuously.
- Simmer for 5-7 minutes until thickened; remove from heat and stir in butter until melted.
- Let cool before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 5mg