Raspberry Cream Cheese Pastry Bites are like little clouds of joy that burst with sweet-tart flavor. Imagine flaky pastry hugging a creamy, dreamy filling, all topped off with a sprinkle of powdered sugar. Every bite takes you on a delightful journey, where sweetness meets a hint of tang, creating an irresistible treat that dances on your taste buds. For more inspiration, check out this delicious dessert ideas recipe.

These delicious bites have become my go-to for casual gatherings and cozy evenings. I remember the first time I made them; the kitchen filled with the intoxicating aroma of baking pastries, and my family couldn’t wait to dive in. Perfect for brunch or dessert, these bites promise to impress everyone at the table. For more inspiration, check out this more dessert recipes recipe.

I still chuckle remembering my sister’s face when she took her first bite—her eyes widened as if she had discovered treasure buried in flaky layers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Puff Pastry Sheets: Opt for high-quality puff pastry for best results; it gives those perfectly flaky layers.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth.

• Fresh Raspberries: Choose plump, ripe raspberries; their tartness balances the sweetness beautifully.

• Granulated Sugar: A touch of sugar enhances the flavors; adjust based on your sweetness preference.

• Vanilla Extract: Pure vanilla extract adds depth and warmth to the filling.

• Powdered Sugar: For dusting before serving; it adds a beautiful finish and subtle sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Cream Cheese Pastry Bites

Prepare the Pastry: Start by preheating your oven to 400°F (200°C). Lay out the puff pastry sheets and let them thaw according to package instructions until pliable.

Make the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and mash in fresh raspberries gently until mixed but still chunky.

Cut the Pastry: Roll out each pastry sheet on a lightly floured surface. Cut into squares about 3×3 inches; this will be perfect for holding that luscious filling.

Add the Filling: Place a spoonful of raspberry cream cheese mixture in the center of each square. Fold over one corner to create triangles and seal edges with a fork for an adorable crimped look.

Bake Until Golden Brown: Arrange the pastry bites on a lined baking sheet and brush tops lightly with egg wash for that golden color. Bake in preheated oven for 15-20 minutes until puffed up and golden brown.

Dust with Powdered Sugar: Once out of the oven, allow them to cool slightly before dusting with powdered sugar. Serve warm or at room temperature for maximum enjoyment.

These Raspberry Cream Cheese Pastry Bites will surely be a hit at any gathering! Enjoy sharing them with family or indulging in some “me-time” while savoring every delectable bite.

Perfecting the Cooking Process

Start by preheating your oven to 375 degrees Fahrenheit. Prepare the dough while it warms up, then fill and bake the bites until golden.

Add Your Touch

Feel free to swap raspberries for strawberries or blueberries for a different twist. Adding a sprinkle of lemon zest can also enhance the flavor.

Storing & Reheating

Store baked pastry bites in an airtight container at room temperature for up to two days. Reheat in the oven at 350 degrees Fahrenheit to restore crispness.

Sometimes, I wonder if my friends come over just for these Raspberry Cream Cheese Pastry Bites; their smiles say it all whenever I serve them!

FAQ

Can I use frozen raspberries for this recipe?

Absolutely! Just thaw and drain excess moisture before using them in your filling.

How long do these pastry bites last?

They stay fresh for about two days in an airtight container at room temperature.

What can I serve with Raspberry Cream Cheese Pastry Bites?

They pair wonderfully with coffee or tea for a delightful afternoon snack.

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Raspberry Cream Cheese Pastry Bites

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Raspberry Cream Cheese Pastry Bites are a delightful treat that combines flaky puff pastry with a creamy raspberry filling. Each bite offers a perfect balance of sweet and tangy flavors, making them an irresistible addition to any gathering. These pastries are easy to prepare and can be enjoyed warm or chilled, ensuring they will impress guests at brunch or dessert time.

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Ingredients

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• 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
• 8 oz cream cheese, softened
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 400°F (200°C). Thaw puff pastry sheets according to package instructions.
2. In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract. Gently fold in fresh raspberries.
3. Roll out pastry sheets on a floured surface and cut into 3×3 inch squares.
4. Place a spoonful of the raspberry mixture in the center of each square. Fold over one corner to form triangles and seal edges with a fork.
5. Arrange on a lined baking sheet, brush tops with egg wash, and bake for 15-20 minutes until golden brown.
6. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry bite (30g)
• Calories: 105
• Sugar: 4g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg