Description
Raspberry crumble bars are a delightful dessert that combines a buttery, crumbly topping with a sweet-tart raspberry filling. Perfect for summer gatherings or as a late-night treat, these bars are easy to make and sure to impress. With a vibrant appearance and irresistible flavor, they are a must-try for any baking enthusiast!
Ingredients
Scale
- 2 cups fresh raspberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup quick oats
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, combine raspberries with half of the sugar (about 1/4 cup) and gently mash them.
- In another bowl, mix flour, oats, baking powder, remaining sugar (1/2 cup), and salt. Stir in melted butter until crumbly.
- Press half of the crumble mixture into the bottom of the prepared pan. Spread the mashed raspberries on top.
- Sprinkle the remaining crumble mixture over the raspberries. Bake for 30-35 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg