Description
Raspberry Lemon Brioche Rolls are a delightful combination of sweet and tangy flavors, perfect for elevating any brunch or breakfast gathering. With their soft, fluffy texture and vibrant raspberry filling topped with a zesty lemon glaze, these rolls are sure to impress your guests and stimulate your taste buds. Easy to make and visually stunning, they will transform any morning into a special occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup raspberries (fresh or frozen)
- Zest and juice of 1 lemon
- ¾ cup warm milk (110°F)
- 1 tsp salt
Instructions
- In a large bowl, mix warm milk and yeast until frothy. Let sit for 5 minutes; then stir in sugar, eggs, and softened butter.
- Gradually add flour while stirring until combined. Knead on a floured surface for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- For the filling, mash raspberries with sugar and lemon juice to create a chunky mixture.
- Roll out dough into a rectangle and spread raspberry filling evenly. Roll tightly from one end to another and slice into equal pieces.
- Arrange rolls in a greased baking dish, let rise again for about 30 minutes, then bake at 375°F for 20-25 minutes until golden brown.
- Allow to cool slightly before drizzling with lemon glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg