Description
Raspberry vinaigrette is a refreshing dressing that expertly balances sweet and tart flavors, adding a vibrant touch to salads and grilled dishes. With its beautiful pink hue and zesty taste, this quick-to-make vinaigrette is perfect for summer gatherings, enhancing everything from leafy greens to roasted veggies. Whip up a batch in minutes for a delightful burst of flavor!
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons honey
- ½ cup extra virgin olive oil
- ¼ cup aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash fresh raspberries.
- In a blender, combine raspberries and honey; blend until smooth.
- Slowly add olive oil while blending on low speed.
- Mix in balsamic vinegar, then season with salt and pepper.
- Blend briefly until well combined; adjust sweetness or acidity as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 4mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg