Red Velvet Oreo Cake is the kind of dessert that brings joy with every bite. Imagine a luscious, velvety cake with rich red hues, topped with a cloud of creamy frosting and adorned with crunchy Oreo pieces. The aroma wafts through the kitchen, teasing your senses even before the first slice. This cake not only looks stunning but also delights your taste buds with its unique blend of flavors.

I remember the first time I made this cake; it was for my sister’s birthday. She had been having a rough week, and I thought a beautiful Red Velvet Oreo Cake would brighten her day. As soon as she took a bite, her eyes lit up like fireworks on the Fourth of July! This cake is perfect for special occasions or simply to indulge yourself on a Tuesday because why not? Trust me, this flavor experience will have you dreaming about it long after the last crumb has vanished.

Ingredients for Red Velvet Oreo Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 ½ cups for the perfect cake texture—flour that’s finely milled provides the best results.

• Cocoa Powder: A couple of tablespoons add depth and richness to that beautiful red hue.

• Granulated Sugar: About 1 ½ cups ensure sweetness balances out the cocoa flavor beautifully.

• Baking Soda: Just one teaspoon helps the cake rise to fluffy perfection.

• Salt: Half a teaspoon enhances all those sweet flavors and creates harmony in your cake.

• Vegetable Oil: Using a cup keeps the cake moist and tender—trust me, no one wants a dry dessert!

• Buttermilk: One cup makes your cake delightfully tender; don’t skip this ingredient for that signature tang.

• Eggs: You’ll need two large eggs to bind everything together nicely.

• Red Food Coloring: About two tablespoons gives that iconic red color; choose gel for vibrant results without extra liquid.

• Vanilla Extract: One teaspoon adds an aromatic warmth that complements all other flavors wonderfully.

For the Frosting:

• Unsalted Butter: Use one cup at room temperature for easy creaming with sugar—no one likes cold butter!

• Cream Cheese: An eight-ounce package adds delicious tanginess to your frosting; ensure it’s softened too.

• Powdered Sugar: About four cups sweeten things up while keeping frosting smooth—sifting helps avoid lumps!

• Crushed Oreos: A cup for topping adds delightful crunch and flavor contrast; you can use more if you’re feeling generous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Velvet Oreo Cake

Getting Started

Start by preheating your oven to 350°F (175°C). Grease and flour two nine-inch round cake pans so your cakes won’t stick like my cat does when he sees sunlight!

Mixing Dry Ingredients

In a bowl, sift together flour, cocoa powder, baking soda, and salt. The sifting process ensures your dry ingredients blend evenly without any lumps sneaking into your batter.

Creating the Wet Mixture

In another bowl, whisk together sugar and vegetable oil until they’re well combined. The mixture should look nice and glossy—like my face after an unexpected rain shower!

Adding Buttermilk and Eggs

Pour in buttermilk along with eggs and vanilla extract into the wet mixture. Whisk until everything is well incorporated; you want it to look smooth—no clumps allowed!

Bringing Colors Together

Slowly mix in red food coloring until you achieve that vibrant hue reminiscent of fresh strawberries on a summer day. Don’t be shy; get that color poppin’!

Combining Wet and Dry

Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here—overmixing can lead to dense cakes instead of fluffy delights.

Baking Your Creation

Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean—this is where patience pays off!

Cooling Time

Once baked, allow the cakes to cool in their pans for about ten minutes before transferring them onto wire racks. Let them cool completely before frosting; hot cakes make hot messes!

Making Delicious Frosting

While cakes cool down, beat together softened butter and cream cheese until fluffy. Gradually add powdered sugar until fully incorporated—a heavenly aroma should fill your kitchen now!

Finishing Touches

Once cooled, spread cream cheese frosting between layers of cake before topping with more frosting on top—and don’t forget those crushed Oreos! Celebrate each layer like it’s another candle on your birthday cake.

Serving Your Masterpiece

Slice into this beauty and watch everyone’s faces light up! Serve it at gatherings or save some slices just for yourself—I won’t tell if you don’t!

Enjoy making this spectacular Red Velvet Oreo Cake! It’s sure to be an instant favorite among friends and family alike—and who knows? You might just become their new baking hero!

Perfecting the Cooking Process

Start by prepping your ingredients: sift the flour and cocoa, crush the Oreos, and separate your eggs. Mix the wet ingredients first, then gradually incorporate the dry ones for a smooth batter. Bake at 350°F until a toothpick comes out clean, ensuring a moist cake.

Add Your Touch

Feel free to swap out the cream cheese frosting for a chocolate ganache if you’re feeling adventurous. Add layers of crushed Oreos between each cake layer or even sprinkle some into the batter for an extra surprise. Customize this cake to reflect your taste!

Storing & Reheating

Store leftover Red Velvet Oreo Cake in an airtight container in the fridge for up to five days. If you want to freeze it, wrap individual slices tightly in plastic wrap before placing them in a freezer bag. Thaw overnight in the fridge when you’re ready to enjoy.

I remember baking this Red Velvet Oreo Cake for my sister’s birthday party last year. Everyone couldn’t stop raving about how delicious it was, and I may have lost count of how many slices I had!

FAQs :

What ingredients do I need for Red Velvet Oreo Cake?

To make a delightful Red Velvet Oreo Cake, gather these essential ingredients: all-purpose flour, cocoa powder, baking soda, salt, sugar, vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. For the frosting, you will need cream cheese, butter, powdered sugar, and crushed Oreos to add that signature flavor. Each ingredient plays a crucial role in achieving the cake’s moist texture and rich taste. Ensure you measure everything accurately for the best results.

How long does it take to bake Red Velvet Oreo Cake?

Baking a Red Velvet Oreo Cake typically takes about 25 to 30 minutes at 350°F (175°C). However, this can vary depending on your oven and the size of your cake pans. It’s essential to check for doneness by inserting a toothpick in the center; if it comes out clean or with a few crumbs attached, your cake is ready. Don’t forget to allow the cake to cool completely before frosting it for optimal results.

Can I make Red Velvet Oreo Cake ahead of time?

Yes! You can prepare Red Velvet Oreo Cake ahead of time. Bake the layers and let them cool completely. Wrap each layer tightly in plastic wrap and store them in the refrigerator for up to three days or freeze them for up to three months. When you’re ready to serve, simply thaw if frozen and frost with your cream cheese mixture just before serving. This makes it convenient for parties or special occasions.

What are some variations of Red Velvet Oreo Cake?

There are several fun variations of Red Velvet Oreo Cake you can try! Consider adding different flavored extracts like almond or peppermint for a unique twist. You can also incorporate additional fillings such as chocolate ganache or whipped cream between layers for added richness. For a more decadent dessert, top with chocolate shavings or drizzle melted chocolate over the frosting. Experimenting with these variations can elevate your cake experience!

Conclusion for Red Velvet Oreo Cake :

In summary, the Red Velvet Oreo Cake combines rich flavors with an eye-catching appearance that is perfect for any occasion. By using simple yet essential ingredients like cocoa powder and crushed Oreos, you create a delicious treat that delights both families and guests alike. Planning ahead allows for easier preparation while ensuring freshness when serving. With its vibrant color and creamy frosting, this cake will surely steal the show at your next gathering or celebration!

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Red Velvet Oreo Cake

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Red Velvet Oreo Cake is a show-stopping dessert that beautifully marries the rich flavors of classic red velvet with the delightful crunch of Oreo cookies. Topped with a luscious cream cheese frosting and sprinkled with crushed Oreos, this cake is perfect for birthdays, celebrations, or simply treating yourself on a Tuesday. With its vibrant color and moist texture, each slice promises to bring joy and satisfaction.

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Ingredients

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• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring (gel)
• 1 tsp vanilla extract
• 1 cup unsalted butter (room temperature)
• 8 oz cream cheese (softened)
• 4 cups powdered sugar
• 1 cup crushed Oreos

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two nine-inch round cake pans.
2. Sift together flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, whisk sugar and vegetable oil until glossy. Add buttermilk, eggs, and vanilla; mix well.
4. Stir in red food coloring until combined.
5. Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
8. For frosting, beat butter and cream cheese until fluffy; gradually add powdered sugar.
9. Frost cooled cakes between layers and on top; sprinkle with crushed Oreos.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 430
• Sugar: 36g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg