Red, White, and Blue Fruit Pizza is a delightful treat that brings together the best of summer flavors. Imagine biting into a soft, sweet crust topped with a creamy layer of frosting and adorned with vibrant fruits bursting with freshness. This dish is not just a feast for the taste buds; it’s a visual masterpiece that steals the show at any gathering. For more inspiration, check out this more dessert recipes recipe.
Every time I make this Red, White, and Blue Fruit Pizza, I’m transported back to warm summer evenings spent with friends and family. The laughter, the chatter, and the delicious aroma wafting from the kitchen create memories that linger long after the last slice is gone. Whether it’s the Fourth of July or just a sunny day, this fruit pizza brightens every occasion and leaves everyone asking for seconds. For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- This Red, White, and Blue Fruit Pizza is incredibly easy to prepare with just a few simple steps
- Its flavor profile is a delightful mix of sweet and tangy that will please everyone
- The colorful presentation makes it perfect for festive gatherings or casual barbecues
- You can customize toppings based on seasonal fruits or personal preferences for endless variety
I still remember the first time I served this to my friends; their eyes went wide as they took in its colorful beauty!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pre-made Sugar Cookie Dough: Use your favorite brand for convenience; it saves time without compromising taste.
Cream Cheese: Soften it at room temperature to achieve a smooth texture while mixing.
Powdered Sugar: This adds sweetness without graininess; adjust to your taste preference.
Vanilla Extract: A splash enhances the flavor of both the cream cheese layer and cookies.
Fresh Strawberries: Choose ripe ones for maximum sweetness; slice them thinly for even distribution.
Fresh Blueberries: These tiny gems burst with flavor; they add color and nutrition.
Bananas: Slice them right before serving to prevent browning; they add creaminess and sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red, White, and Blue Fruit Pizza
Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough into an even layer on a baking sheet lined with parchment paper. Bake until lightly golden brown, about 10-12 minutes. Let it cool completely before adding toppings.
Create the Cream Cheese Layer: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy—this should take about 3-4 minutes. Spread this mixture evenly over your cooled cookie crust.
Add Fresh Fruits: Arrange sliced strawberries in rows on top of the cream cheese layer. Sprinkle blueberries throughout for that patriotic touch. Finally, add banana slices artfully across the pizza; they add a delightful contrast in color.
Chill Before Serving: Place your assembled fruit pizza in the refrigerator for at least 30 minutes before serving. This allows all those yummy flavors to meld together beautifully.
Slice and Serve: Remove from the fridge and cut into wedges or squares as you prefer! Serve immediately for a refreshing dessert that everyone will love.
This Red, White, and Blue Fruit Pizza is not only delicious but also brings smiles all around! Its vibrant colors make it perfect for summer barbecues or holiday celebrations while being simple enough to whip up any day of the week. Enjoy!
You Must Know
- This vibrant Red, White, and Blue Fruit Pizza will brighten up any gathering with its fresh flavors
- The combination of fruits creates a delightful burst of sweetness that appeals to everyone
- Plus, it’s a fun way to celebrate holidays like the Fourth of July!
Perfecting the Cooking Process
Begin by preheating your oven and preparing the crust first. While it bakes, wash and cut your fruit for a seamless assembly.
Add Your Touch
Consider swapping out traditional cream cheese with Greek yogurt for a tangy twist. You can also mix in shredded coconut or nuts for added texture.
Storing & Reheating
Store leftover fruit pizza in an airtight container in the fridge for up to two days. Avoid freezing as it can make the crust soggy.
Chef's Helpful Tips
- To ensure crispness, bake the crust until golden brown and avoid adding wet fruits until serving
- For a festive touch, use cookie cutters to shape the crust into stars or hearts
- This strategy adds whimsy to your presentation!
Sharing this recipe brings back memories of my cousin’s birthday party when kids devoured it in minutes! Their smiles were priceless as they enjoyed this colorful treat together.
FAQ
What fruits work best for Red, White, and Blue Fruit Pizza?
Berries like strawberries and blueberries are ideal for vibrant colors and flavor.
Can I make this fruit pizza gluten-free?
Absolutely! Use gluten-free flour for the crust without sacrificing taste or texture.
What’s the best way to cut the fruit?
Slice fruits into bite-sized pieces for easy handling and a beautiful presentation.
Red, White, and Blue Fruit Pizza
- Total Time: 32 minutes
- Yield: Serves 12 1x
Description
Delight in the refreshing taste of summer with this Red, White, and Blue Fruit Pizza. Featuring a soft sugar cookie crust topped with a creamy cream cheese layer and an array of fresh strawberries, blueberries, and bananas, this vibrant dessert is perfect for celebrating holidays or enjoying sunny days with family and friends. Easy to prepare and visually stunning, it’s sure to be the star of any gathering!
Ingredients
- 1 package (16 oz) pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 medium bananas, sliced
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough onto a parchment-lined baking sheet. Bake for 10-12 minutes until lightly golden brown. Let cool completely.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the cooled crust.
- Arrange sliced strawberries in rows on top of the cream cheese layer. Sprinkle blueberries throughout and add banana slices.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Cut into wedges or squares and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
