Indulging in a Red, White, and Blue Mini Oreo Pie is like diving into a pool of creamy bliss. Picture this: a luscious layer of smooth, velvety filling nestled between two crunchy Oreo cookie crusts, topped with a swirl of whipped cream that looks like fluffy clouds on a summer day. The sweet aroma wafts through your kitchen, making it impossible to resist stealing just one bite—or maybe two.

Now, let me take you back to the Fourth of July barbecue last year when this delightful treat was the star of the dessert table. With its vibrant colors and irresistible charm, the Red, White, and Blue Mini Oreo Pies not only caught everyone’s eye but also made taste buds dance with joy. These little beauties are perfect for any patriotic occasion—or whenever you need something deliciously fun! For more inspiration, check out this delicious dessert ideas recipe.

Sharing these mini pies at last year’s picnic brought smiles and compliments from family and friends alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose regular Oreos for the crust; their chocolatey crunch is essential for the best flavor.

• Butter: Melted butter binds the crust together beautifully; use unsalted for better control over saltiness.

• Cream Cheese: Full-fat cream cheese creates a rich filling; ensure it’s softened for easy mixing.

• Powdered Sugar: Sweetens the filling without grittiness; sift it first for a smoother texture.

• Whipped Topping: Use store-bought or homemade; it adds lightness and a delightful finish.

• Red and Blue Food Coloring: Gel food coloring works best for vibrant hues without altering texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White, and Blue Mini Oreo Pies

Let’s get down to business! Making these mini pies is as fun as eating them.

Create the Oreo Crust: Start by preheating your oven to 350°F (175°C). Crush about 24 Oreo cookies in a food processor until they resemble fine crumbs. Combine with melted butter until the mixture resembles wet sand. Press firmly into mini pie tins or muffin cups to form an even layer. Bake for about 8 minutes until set.

Prepare the Cream Cheese Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer on medium speed. Gradually add powdered sugar and continue mixing until fully incorporated and creamy—this will be your heavenly filling.

Add Color to Your Filling: Divide the cream cheese mixture into three bowls: one plain white, one colored red with food coloring, and one colored blue. Mix well until you achieve vibrant colors that scream festive fun!

Layer Your Fillings: Carefully spoon or pipe the white filling into each cooled crust first—just fill them halfway! Next, add the red filling in some pie cups and blue filling in others; create layers if you’re feeling adventurous!

Top with Whipped Cream: Once all layers are in place (and you’re tempted to eat it all), dollop or pipe whipped topping generously on top of each mini pie. Feel free to get creative with swirls or peaks—after all, presentation counts!

Chill Before Serving: Place your assembled mini pies in the refrigerator for at least an hour before serving. This chilling time allows everything to set perfectly—plus, it gives you time to admire your masterpiece while resisting the urge to sneak one early!

These Red, White, and Blue Mini Oreo Pies are sure to be a hit at any gathering! Enjoy their creamy goodness and share them proudly—they’re as delightful as they are delicious!

Perfecting the Cooking Process

To achieve the best results, prepare the crust first before blending the filling. This method ensures a sturdy base while the filling sets in the fridge.

Add Your Touch

Feel free to swap out berries based on your preferences or seasonality. You can also experiment with different flavored creams for a twist.

Storing & Reheating

Store your mini pies in an airtight container in the fridge for up to three days. Refrain from freezing as it may affect texture.

Creating these delightful mini pies brings back memories of summer picnics where everyone raved about my desserts. Nothing feels better than sharing treats that bring smiles! For more inspiration, check out this more dessert recipes recipe.

FAQ

What can I substitute for cream cheese in the filling?

Greek yogurt or mascarpone cheese works well as a creamy alternative.

How long do these mini pies last in the refrigerator?

They stay fresh for about three days when stored properly.

Can I use store-bought pie crust instead of Oreos?

Absolutely! A graham cracker crust would give a delicious twist to your mini pies.

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Red, White, and Blue Mini Oreo Pies

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• Author: Ann Foster
• Total Time: 28 minutes
• Yield: Makes approximately 12 mini pies 1x

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Description

Indulge in the festive delight of Red, White, and Blue Mini Oreo Pies, perfect for summer gatherings and patriotic celebrations. With a crunchy Oreo crust and a creamy filling that bursts with vibrant colors, these charming treats are sure to wow your guests. Easy to prepare and visually stunning, they offer a delightful combination of flavors that will keep everyone coming back for more.

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Ingredients

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• 24 Oreo cookies
• 5 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (store-bought or homemade)
• Red and blue gel food coloring

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Instructions

1. Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs. Combine with melted butter until the mixture resembles wet sand. Press into mini pie tins and bake for 8 minutes. Let cool.
2. In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
3. Divide the mixture into three bowls: leave one plain white, color one red, and another blue with gel food coloring.
4. Spoon the white filling into each cooled crust halfway. Add red filling to some pies and blue filling to others.
5. Top with whipped cream before chilling in the refrigerator for at least an hour.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (70g)
• Calories: 280
• Sugar: 18g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg