Description
Reuben Dip is a creamy, crowd-pleasing appetizer that combines the savory flavors of corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for game day or cozy gatherings, this dip bakes to golden perfection, creating an irresistible aroma that invites everyone to dig in. Serve it with crispy crackers or fresh veggies for a delightful snacking experience that will leave your guests asking for seconds.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Thousand Island dressing
- 1 cup shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a medium bowl, mix the softened cream cheese and Thousand Island dressing until smooth.
- Fold in the shredded corned beef and drained sauerkraut until well combined.
- Gently mix in the shredded Swiss cheese and chopped green onions.
- Spread the mixture evenly in the prepared baking dish and bake uncovered for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg